Products crafted using deferred baking technology are distinguished by an enhanced aroma, a perfectly crunchy crust, and a more delicate flavor profile. This process requires less yeast and ensures a longer shelf-life, while remaining a clean and healthy choice. In today’s market, the ability to maintain consistent quality while reacting quickly to fluctuating demand is vital. Implementing ICER technology is a strategic step toward the future growth and flexibility of your bakery.
The use of ICER products significantly extends the freshness of the finished bread.